Product Overview:

Provides calcium ions for the formation of sodium alginate beads.

Applications

• jellies / fruit preparations
• jellies, weak gels, fruit preparations
• restructured fruit and vegetables
• gelled wine preserves
• gelled tea and herbal beverages
• Mousse
• Cream and fillings
• Aspic and coating

How to use Calcium Salt

As explained by Cuisine Innovation (in French)

Ingredients:

Calcium lactate, Firming agent - E327