A fantastic Christmas gift - have fun making fruit pearls to drop into cocktails or make fake caviar canapés to serve on Christmas day! This is a stripped down version of the Kalys Spherification kit - you will need to purchase a slotted spoon to fish the pearls out of the water baths.
What can I do with Pearls & cocktails ?
Produce the famous "bubbles" that will be such a surprise to your taste buds!
They will provide any beverage, cocktail, nibble, starter with a new tasty and fancy appeal.
Customize flavour and colour to your taste and knock your guests out with your newly acquired cooking talents!
This kit contains :
- 2 x 2g 'Sodium Alginate' sachets
- 2 x 6g 'Calcium Lactate' sachets
- 2 x Disposable Pipettes (food grade)
Sodium alginate is a brown seaweed extract and calcium lactate is a salt of natural lactic acid. Pipettes are food grade.
Store in a cool and dry place away from direct sunlight in the original packagings. Products keep 6 months on opening of individual packets / sachets.
Just Add Water (low mineral or distilled) and Flavour (Vodka, Orange, Banana, Exotic Fruit, Cordial......Be Creative!!!!)
Ready in only 10 Minutes!!!!
For more info and recipe ideas visit www.experimentalkitchen.co.uk
How to use the Pearls & Cocktails Beginners Kit
As explained by Kalys (in French)
Sodium getting agent, sodium alginate - E401
Calcium salt, calcium lactate - E327
Packed in a work area also handling: wheat, soy, sulphites, gluten.