Wood chips (NOT shavings) suitable for all hot smokers, stovetop smokers and The Smoking Gun (tm). Chemical free and ground to a consistency that gently smoulders when ignited – so a little goes a long way! These smoking chips can also be used on the BBQ to flavour food - simply sprinkle onto coals just before cooking the food or near the end of the cooking time.
ALDER - Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.
Sourced from PEFC-certified sustainable sources in the UK, US and Europe only. Guaranteed food-grade quality.