Product Overview:
Full set for Molecular Gastronomy: 10 texturizers and an instruction brochure which provides extensive information about the fundamental principles of each ingredient.
This set offers you the unique opportunity to experiment in Molecular cooking with 10 first-class texturizers.
The BiozoonPro Kit includes:
1 x Measuring Scoop.
1 x Agazoon (55g).
1 x Algizoon (60g).
1 x Calazoon (75g).
1 x Celluzoon (45g).
1 x Emulzoon (45g).
1 x Gellazoon (50g).
1 x Guarzoon (65g).
1 x Iotazoon (65g).
1 x Locuzoon (55g).
1 x Xanthazoon (65g).
Ingredients:
Agazoon - agar agar (E406), maltodextrin
Algizoon - sodium alginate (E401), maltodextrin
Calazoon - calcium lactate (E327)
Celluzoon - methylcellulose (E461), maltodextrin
Emulzoon - lecthin (E322), maltodextrin
Gellazoon - gellan gum (E418), maltodextrin
Guarzoon - guar gum (E412), maltodextrin
Iotazoon - carrageen (E407), maltodextrin
Locuzoon - locust bean gum (E410), maltodextrin
Xanthazoon - xanthan (E415), maltodextrin
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