Made to an authentic Sri Lankan recipe
A deliciously rich chutney made with tamarind puree, sultanas, ginger & aromatic spices.
Use to marinade lamb or chicken then roast or stir-fry, and finish with a squeeze of lemon juice before serving. Delicious accompaniment to cheeses, sausages, ham and cold meat.
Heat level – mild & sweet
May contain nuts.Suitable for VegetariansGluten Free.
Sugar, vinegar, tamarind concentrate 9.3%, sultanas, apples, salt, black mustard seeds, garlic, ginger, ground cinnamon & chillies.
Product contains mustard.
No artificial preservatives or GM ingredients.