Hand-picked Wild Hibiscus Flowers in syrup - 11 flowers. Place a flower in a glass of sparkling wine and watch the flower open up with the bubbles and turn your drink a beautiful pink colour - you will never drink sparkling wine the same again!Contains 11 flowers.
Storage: After opening please refrigerate.
Simply place a whole Wild Hibiscus Flower in the bottom of a Champagne flute, pour in some syrup and fill up with bubbly! When you have finished you can eat the flower which has a delicious raspberry and rhubarb flavour and acts as an antioxident and cholesterol buster too!
Hibiscus Flowers are well known for their medicinal properties. Hibiscus tea is a popular afternoon drink around the world and is thought to aid reducing inflammation, blood pressure and cholesterol.
Wild hibiscus flowers (22%) (Hibiscus sabdariffa)