TruffleHunter's own recipe, this Oil is absolutely fabulous. This Oil is powerful, but soft and incredibly complex. Chefs that have tried this Oil once will not use anything else. This product is designed for use in Professional Kitchens.
Truffle Oil is a finishing Oil that should primarily be used to dress dishes just prior to serving.
Its uses are infinite, but we recommend trying it initially with Risotto, Pasta, Pizza, Cooked Vegetables, Meat Carpaccio, Mushroom and Cheese or Egg based dishes.
Truffle Oil can also be used as a cooking Oil, but it should not be overheated or cooked for prolonged periods at high temperatures, as this will destroy most of the Truffle flavour.
For example, scrambled eggs will have a wonderful complex truffle flavour if cooked gently in Truffle Oil.
Extra virgin olive oil, white truffles, white truffle flavour.