Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide set-ups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking
Temperature conversion charts to easily move between Celsius and Fahrenheit.
We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulator s to using ziploc bags for free on your stove. We also include over 100 of our favourite sous vide recipes to get you started sous viding right away!
This Book Includes
Paperback: 210 pages
Publisher: Createspace (13 Nov 2010)
Product Dimensions: 19 x 23.5 x 1.1 cm